Everyday Cooking
Dal is salted late and given tomatoes later still, and only one of those rules holds up
· 4 min read
Mateo Duarte
Senior writer, Wah Taste
Mateo joined to cover everyday cooking, street food, spice & pantry and stayed for the awkward questions and thinks most subjects are more interesting once you know how they work.
Regional Kitchens
Every coast sours its fish with whatever grows within sight of the water
· 3 min read
Regional Kitchens
Pepper was the heat before the chilli arrived and some kitchens never fully switched
· 4 min read
Regional Kitchens
Coconut is used as flesh, as milk and as oil, and the three stop at different borders
· 3 min read
Street Food
The dosa griddle is cooled with water on purpose and that is the whole skill
· 4 min read
Spice & Pantry
Onions, garlic and potatoes are living things waiting for a signal to sprout
· 4 min read
Kitchen Science
Meat gets tougher before it gets tender and the two happen for different reasons
· 3 min read