Everyday Cooking
Dal is salted late and given tomatoes later still, and only one of those rules holds up
· 4 min read
Everyday Cooking
The dishes that actually get made on a weeknight, and the technique underneath them.
20 articles · page 1 of 2
Everyday Cooking
Onions do three different jobs and the cut tells you which one
Sliced, chopped and paste are not preferences. Each one is a decision about how much the onion should dissolve.
By Omkar Joshi · · 4 min read
Everyday Cooking
Ginger and garlic are ground together but they do not behave the same way
· 4 min read
Everyday Cooking
A potato either holds its shape or thickens the gravy, and you choose at the shop
· 4 min read
Everyday Cooking
Rice cooked by absorption and rice drained in a pan are not the same dish
· 4 min read
Everyday Cooking
Steam cooks at the same temperature as boiling water and behaves nothing like it
· 3 min read