Omkar Joshi
Staff writer, Wah Taste
Omkar has been reporting on everyday cooking, street food, spice & pantry since long before it was fashionable and thinks most subjects are more interesting once you know how they work.
Kitchen Science
A glossy gravy is an emulsion and a split one is the same gravy that gave up
· 4 min read
Everyday Cooking
Cabbage and cauliflower smell mild for ten minutes and then they do not
· 4 min read
Regional Kitchens
Half of India cooks rice that was already cooked once before it was milled
· 3 min read
