Nikhil Bose
Features writer, Wah Taste
Nikhil writes about everyday cooking, street food, spice & pantry, mostly the parts other people skip and would rather show the working than assert the conclusion.
Street Food
Frying oil changes across a day and the vendor is working with a moving target
· 3 min read
Regional Kitchens
A desert kitchen cooks in milk and buttermilk because water was the scarce thing
· 3 min read
Street Food
Pav is split and pressed on the griddle because a day-old crumb needs rescuing
· 4 min read
Spice & Pantry
Tamarind is sold in three forms and a spoonful means something different in each
· 4 min read
Spice & Pantry
The same lentil sold whole, split and skinned is three different ingredients
· 4 min read